About Whisk Patisserie

Whisk Patisserie was established here in Adelaide in 1999, by Paul and Dagmar McGeown. Initially supplying Restaurants and Cafes with quality cakes, reputation and demand grew to encompass larger venues and food outlets. The opening of Whisk Patisserie Goodwood in 2007 became a realisation to connect with the the local vibrant community and to showcase their wide repertoire.